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Monday, October 08, 2007

Dinner


One of the nights after the kids were in bed Mentanna and I had a light French meal. It consisted of a baguette, duck liver pate, pickles, olives, two kinds of cheese, and sausage.


The sausage was very fatty but tasted really good.


Here I am showing the duck liver pate spread on a piece of bread. Ready, set, taste!


Tasting the pate. It wasn't bad. Not very livery flavored, but I think it would taste better either hot or cold. The room temperatureness of it kind of reminded me of cat food.


Mentanna showing off the sausage and pate which she loves.

2 comments:

Anonymous said...

MMMmmmmm!! Room temp cat food!

Dawn

Dixon Ailesi said...

Seriously! It smelled like it for sure.