In Turkey they have this yummy cheese called Hellim. I think it might actually be from the island of Cyprus. No matter...it's still yummy.
This cheese is quite hard and not at all good when eaten right out of the package. Or at least that is my opinion.
It must be sliced into little pieces and fried or grilled in order to achieve maximum yumminess! Because of the consistency of the cheese it will not melt or stick to the pan.
I like to fry mine until the outside is nice and brown and crispy. The inside is soft and chewy and salty.
Looks like I got grease on my camera lens. Must go lick it off.